SAUDICK65

12 Portion Chocolate Fudge Cake

SAR 199 199

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One Chocolate Fudge Cake

Sponge- Dark Chocolate Sponge

Filing- Chocolate Fudge

Icing- Chocolate Fudge

Decorations- Gold Dust

Weight- 12 Portion

Sponge & Icing Ingredients:

Cocoa Powder, Flour, Sugar, Eggs, Butter, Dark Chocolate, Gold Dust, Salt, Baking Powder, Milk, Oil, Milk & Vanilla extract.

Your cake will arrive beautifully fresh for your occasion. We recommend that the cake(s) are stored in a cool dry place
We have developed a special packaging so that it reaches you in perfect condition.
All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake!

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